Whether you’re breaking apart stubborn nuts, cutting through old pins, or chiseling off years of built-up grease and rust, having the right tool makes all the difference. This 1-inch cold chisel gives you the muscle you need to handle those tough jobs that come up around the farm shop. When heat and penetrating oil aren’t enough, it’s time to break out the chisel and hammer.
What You’re Getting
- Heavy-duty 1-inch wide cutting edge that bites into tough material without rolling over
- 8-inch length provides good leverage while keeping your hands safely away from the hammer
- Black oxide finish resists rust and corrosion in humid shop environments
- Mayhew quality construction that’s built for professional use, not occasional weekend projects
Built for Real Farm Work
This chisel is sized right for the heavy-duty work that comes with maintaining tractors, combines, and other farm equipment. The 1-inch width cuts through thick metal stock, removes damaged bolts, and can split rusted-together parts that won’t budge any other way. It’s the kind of tool that earns its keep in busy farm shops where equipment downtime costs money.
Made to Last
Mayhew has been making professional shop tools for decades, and this chisel shows why they’ve stuck around. The steel is properly hardened to take repeated hammer blows without chipping or mushrooming at the head. The black oxide coating helps prevent rust, which matters when tools sit in damp conditions between jobs.
Good to Know
Always wear safety glasses when using a chisel—metal chips can fly in unexpected directions. Keep the cutting edge sharp with an occasional touch-up on the grinder, and dress the head if it starts to mushroom from repeated hammer strikes. A dull chisel is a dangerous chisel that takes more force and gives you less control.
